Our Story
Passionate about authentic Mexican cuisine since 1997
From Family Kitchen to Your Table
What began as a small family kitchen in 1997 has grown into a beloved restaurant chain serving authentic Mexican cuisine across the United States. Our founder, Maria Rodriguez, brought her grandmother's cherished recipes from Guadalajara to create something truly special.
Every dish tells a story of tradition, passion, and the pursuit of perfection. We hand-roll our tortillas, slow-cook our meats, and prepare fresh salsas daily using the same techniques passed down through generations.
Today, Cafe Rio continues to honor those traditions while creating new memories for families across the country.
Our Mission & Values
What drives us every day
Our Mission
To serve authentic Mexican cuisine made with fresh, quality ingredients while creating memorable experiences that bring families and communities together around great food.
Authenticity
Traditional recipes and cooking methods preserve the true flavors of Mexico.
Fresh Quality
Daily preparation with the freshest ingredients sourced from trusted suppliers.
Community
Building connections and creating gathering places for families and friends.
Excellence
Continuous improvement in everything we do, from food to service to experience.
Our Journey
Key milestones in the Cafe Rio story
1997
The Beginning
Maria Rodriguez opens the first Cafe Rio location with her family's authentic recipes from Guadalajara, Mexico.
2003
Growing Recognition
Featured in Food & Wine Magazine as "Best Hidden Gem" for authentic Mexican cuisine in the Southwest.
2010
Expansion Begins
Opens fifth location and introduces franchise opportunities to share our authentic recipes nationwide.
2018
Fresh Initiative
Launches "Farm to Table" program, partnering with local suppliers for the freshest ingredients possible.
2026
Today
Serving authentic Mexican cuisine across 50+ locations, staying true to our family traditions and commitment to quality.
Meet Our Team
The passionate people behind Cafe Rio
Maria Rodriguez
Founder & Head Chef
Bringing authentic Mexican flavors from her grandmother's kitchen in Guadalajara to every Cafe Rio location.
Carlos Martinez
Operations Director
Ensuring every location maintains our high standards of quality, service, and authentic dining experience.
Isabella Gomez
Culinary Director
Overseeing menu development and training programs to preserve our traditional cooking methods.
Diego Ramirez
Executive Chef
Leading our kitchen teams and ensuring every dish meets our family's standards of authenticity and flavor.
Experience Our Story
Visit us today and taste the authentic flavors that have been bringing families together since 1997.